I read a piece by Anthony Bourdain in the Observer this weekend where he mentioned his view that in countries which are known for their cooking they built up the skill through neccesity… no, that isn’t right. Oh, I dunno, it was something like that. But it got me thinking - perhaps we should go back to getting a vegetable box delivered. I found that one of the most fun things, culinary-wise. Every week, a random selection of seasonal fruit and veg. It’s how I discovered beetroot (wonderful stuff), and somehow any dishes (almost) that includes necessity among its ingredients has a certain flavour you don’t get when you have too much of everything. Mind you, it does make some of the more exotic recipes (or pretty much anything in the Millenium Cookbook) impossible.
WordPress database error: [Can't open file: 'wp_comments.MYI' (errno: 145)]
SELECT * FROM wp_comments WHERE comment_post_ID = '192' AND comment_approved = '1' ORDER BY comment_date
0 Responses to “I read a piece by”