I’ve become obsessed with ginger
I’ve become obsessed with ginger in drinks lately. I think it started when I bought a can of organic ginger beer from Beanies about a year ago. Now I can’t help buying one almost every time I go there. Then I started on Fentiman’s Ginger Beer - all their other drinks seem to contain a bit of fermented ginger as well. And when I’m hung over (which is most of the time when I’m in London), I like nothing more to invigorate me in the morning than a huge glass of freshly squeezed carrot and ginger juice (with perhaps a little apple in the mix) - the Juggler Café in Hoxton does an excellent one on the spot, perfect for when I stagger out of Jan’s flat and around the corner. And then at Christmas, Nic bought some ginger cordial, and left it behind when he went home, so now I’m sipping gently on that and feeling invigorated.
Every drink needs a bit of ginger!