Oh yeah, I finished the
Oh yeah, I finished the rest of the pasta dough. This time I was experimenting - made some ravioli; I didn’t have any instructions, but followed my instincts and my instincts seem to have worked damn well. Wouldn’t you just know it, the same night I made my ravioli Tony and Giorgio made some on BBC2 - turns out my instincts weren’t entirely right (Giorgio put his blobs of filling between two sheets and pasted them together before cutting the shapes, rather than cutting circles then filling and sticking as I did, and he stressed the importance of getting all the air out - probably the reason why I ended up with be-skirted footballs in my pasta pan - still, they sank down again afterwards, and seemed none the worse for it).
I filled my pasta puffs with onion, sage, mushroom and goats cheese… which works!