Our Beanies delivery today included some Pak Choi/Bok Choy – I love it steamed with a bit of butter, but was wondering what to have with it. Rowan fancied a Chinese takeaway, so I went searching for some noodley pak choi recipes. I ended up making this recipe for Pan Fried Noodles with Tofu, Pak Choi and Soy Dipping Sauce. It was absolutely gorgeous (though, needless to say, the kids didn’t eat very much). Will have to make it again soon.